ENJOY OUR DISHES
Chicken stuffed with a mixture of meat, vegetables, pistachios, plenty of Parmesan cheese and boiled egg. The chicken galantine is also produced in the following variants:
Classic (with and without hard-boiled eggs), Stuffed with spinach (with baked pancake with spinach without oil), Stuffed with asparagus (with baked pancake with asparagus without oil), Stuffed with mushrooms (with baked pancake with mixed mushrooms without oil), Stuffed with truffles (with and without hard-boiled eggs, fine black truffles), Verdurina (galantine with white omelette baked without oil, with peas, pumpkin, zucchini), Gardener (chicken galantine with pickles), Forest flavours (galantine with walnuts, pine nuts and raisins), Pizzica (chicken galantine with pieces of hot pepper)
Chicken stuffed with a mixture of high quality meat, vegetables, pistachios, plenty of Parmesan cheese and boiled egg.
Classic galantine - slightly golden in the oven, great to cut by hand.
PORK OF SWINE whole or slice. Pork in pork.
Dissolved, seasoned with garlic, salt, pepper, wild fennel, rosemary and dry cooking.
The result? Crispy crust with a unique flavor!
Hand-boned male turkey, defatted and stuffed with turkey breast, garlic, salt, pepper, fennel, rosemary and baked.
Female boneless, de-boned and stuffed female turkey with garlic, salt, pepper, fennel, rosemary and baked.
RABBIT IN PORCH
Hand-boned rabbit stuffed with chicken breast, fresh pork ham, garlic, salt, pepper, fennel, rosemary and baked.
Boneless chicken, defatted and stuffed with chicken meat, veal, turkey, pork, pitted olives, parmesan and eggs. Steam cooked.
Pork loin flavored with aromatic herbs. Baked baked.
Turkey breast enriched with pickled julienne vegetables. Steamed.
Dough of eggs, flour, parmesan and vegetables. Baked and diced.
Sweet and sour vegetables cut into tenderloin and seasoned with mayonnaise sauce.
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